CXS_192e
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ID： |
1A83579AF4564DA98E2867C0D3CD0065 |
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文件大小(MB)： |
2.48 |
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页数： |
332 |
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文件格式： |
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日期： |
2014-9-11 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 192-1995 Page 1 of 332,Adopted in 1995. Revision 1997, 1999, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011,2012, 2013.,CODEX GENERAL STANDARD FOR FOOD ADDITIVES,CODEX STAN 192-1995,PREAMBLE,1. SCOPE,1.1 FOOD ADDITIVES INCLUDED IN THIS STANDARD,Only the food additives listed herein are recognized as suitable for use in foods in conformance with the,provisions of this Standard.1 Only food additives that have been assigned an Acceptable Daily Intake (ADI),or determined, on the basis of other criteria, to be safe2 by the Joint FAO/WHO Expert Committee on Food,Additives (JECFA)3 and an International Numbering System (INS) designation by Codex will be considered,for inclusion in this Standard. The use of additives in conformance with this Standard is considered to be,technologically justified.,1.2 FOODS IN WHICH ADDITIVES MAY BE USED,This Standard sets forth the conditions under which food additives may be used in all foods, whether or not,they have previously been standardized by Codex. The use of additives in foods standardized by Codex is,subject to the conditions of use established by the Codex commodity standards and this Standard. The,General Standard for Food Additives (GSFA) should be the single authoritative reference point for food,additives. Codex commodity committees have the responsibility and expertise to appraise and justify the,technological need for the use of additives in foods subject to a commodity standard. The information given,by the commodity committees may also be taken into account by the Codex Committee on Food Additives,(CCFA) when considering food additive provisions in similar non-standardized foods. When a food is not,covered by a commodity committee, CCFA will appraise the technological need.,1.3 FOODS IN WHICH ADDITIVES MAY NOT BE USED,Food categories or individual food items in which the use of food additives is not acceptable, or where use,should be restricted, are defined by this Standard.,1.4 MAXIMUM USE LEVELS FOR FOOD ADDITIVES,The primary objective of establishing maximum use levels for food additives in various food groups is to,ensure that the intake of an additive from all its uses does not exceed its ADI.,The food additives covered by this Standard and their maximum use levels are based in part on the food,additive provisions of previously established Codex commodity standards, or upon the request of,governments after subjecting the requested maximum use levels to an appropriate method for verifying the,compatibility of a proposed maximum level with the ADI.,Annex A of this Standard may be used as a first step in this regard. The evaluation of actual food,consumption data is also encouraged.,1 Notwithstanding the provisions of this Section of the General Standard, the lack of reference to a particular additive or,to a particular use of an additive in a food in the General Standard as currently drafted, does not imply that the additive,is unsafe or unsuitable for use in food. The Commission shall review the necessity for maintaining this footnote on a,regular basis, with a view to its deletion once the General Standard is substantially complete.,2 For the purpose of this standard “determined, on the basis of other criteria, to be safe” means that the use of a food,additive does not pose a safety concern under conditions of use described by JECFA as being of no toxicological,concern (e.g. use levels defined circumstances).,3 A data base of food additive specifications with their current ADI status, the year of their most recent JECFA,evaluation, their assigned INS numbers, etc. are available in English at the JECFA website at FAO,http://www.fao.org/ag/agn/jecfa-additives/search.html?lang=en . The database has a query page and background,information in English, French, Spanish, Arabic and Chinese. The reports of JECFA are available at the JECFA website,at WHO http://www.who.int/ipcs/food/jecfa/en/,CODEX STAN 192-1995 Page 2 of 332,2. DEFINITIONS,a) Food additive means any substance not normally consumed as a food by itself and not normally,used as a typical ingredient of the food, whether or not it has nutritive value, the intentional,addition of which to food for a technological (including organoleptic) purpose in the,manufacture, processing, preparation, treatment, packing, packaging, transport or holding of,such food results, or may be reasonably expected to result (directly or indirectly), in it or its byproducts,becoming a component of or otherwise affecting the characteristics of such foods. The,term does not include contaminants or substances added to food for maintaining or improving,nutritional qualities.4,……
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